Crock Pot Chicken and Dumplings

Crock Pot Chicken and Dumplings

from plainchicken.com
370 min

Crock Pot Chicken & Dumplings Recipe - the ultimate comfort food! Super easy to make and tastes great! Chicken, cream of chicken soup, chicken broth, onion powder, garlic powder, and canned biscuits. Add this easy one-pot meal to your menu. It is sure to become a family favorite!

Ingredients

  • 3 to 4 boneless skinless chicken breasts
  • 2 (10.5-oz) cans cream of chicken soup
  • 2 cups low-sodium chicken broth
  • 1 tsp onion powder (or to taste)
  • ½ tsp garlic powder (or to taste)
  • 2 Tbsp melted butter
  • 1 (16.3-oz) can refrigerated biscuits

Directions

  1. 1

    Spray a 6-qt slow cooker with nonstick cooking spray. Season chicken with salt and black pepper.

  2. 2

    In a medium bowl, whisk together cream of chicken soup, onion powder, garlic powder, melted butter, and chicken broth. Pour soup mixture over chicken.

  3. 3

    Place the lid on the crockpot and cook on LOW heat for 5 hours.

  4. 4

    Remove the chicken from the pot and place on a cutting board. Shred the chicken with two forks. Return the chicken to the crockpot and stir to combine.

  5. 5

    Open a can of refrigerated biscuits. Separate biscuits and cut each biscuit into 8 bite-sized pieces.

  6. 6

    Sprinkle biscuit dough over the top of the chicken mixture. Cover the slow cooker and cook on HIGH heat for about 1 hour, until the biscuits are cooked. Garnish with fresh cracked pepper and dried parsley.