Instant Pot Mexican shredded Beef Tacos Recipe

Instant Pot Mexican shredded Beef Tacos Recipe

from eatingonadime.com
Main Course
80 min
427 kcal / serving

Try this yummy Gluten Free Instant Pot Mexican Shredded Beef Tacos Recipe. Pulled beef tacos are so easy. Shredded Beef Tacos Recipe is a family favorite!

Ingredients

  • 3 lbsboneless beef chuck roast
  • 1 candiced green chilis ((7 oz.) )
  • 1 tspminced garlic
  • 2 tbspchili powder
  • 1 tspground cumin
  • ½ tspsalt
  • ½ tspblack pepper
  • 1lime ((juiced) )
  • 1 cupwater

Directions

  1. 1

    Place the roast in the Instant Pot.

  2. 2

    In a small bowl combine the green chilis, garlic, chili powder, cumin, salt and pepper. Mix well.

  3. 3

    Spread the mixture over the roast in the Instant pot.

  4. 4

    Add the water to the instant pot.

  5. 5

    Place the lid on top set to sealing and cook on high pressure for 75 minutes with a full natural release.

  6. 6

    Shred the beef. Squeeze on fresh lime over the beef and stir to combine.

  7. 7

    Serve on tortillas, rice or over nachos!