Prince Edward Island Mussels Recipe - Disney Recipes
Bring some magic to your kitchen and try this Prince Edward Island Mussels Recipe from Le Cellier at EPCOT in Disney World
Ingredients
- 1 tablespoon 100% olive oil
- 1/8 cup apple wood smoked bacon, small dice
- 1/2 each shallot, peeled and sliced
- 1 small clove garlic, finely minced
- 1/4 cup russet potatoes, small dice, blanched
- 1/2 cup heavy cream
- 1 teaspoon fresh cilantro, rough chop
- 1/2 pound Prince Edward Island Mussels, washed and scrubbed, beards removed
- Fresh ground black pepper to taste
- kosher salt to taste
Directions
- 1
Begin the dish by preparing all of the ingredients and set aside.
- 2
Place a medium sized saute pan over medium heat and add the olive oil.
- 3
Into the hot oil, place the bacon and cook for 5-7 minutes or until bacon fat is rendered and it becomes crispy. Add the garlic and shallots and continue to saute for 2 minutes.
- 4
When the shallots start to become translucent add the potatoes, heavy cream, cilantro, and mussels. Toss all together to blend then cover with a lid or another pan to steam the mussels for about 4-5 minutes (or until all of the mussels open).
- 5
Season with the black pepper and kosher salt .
- 6
When desired seasoning is obtained, pour into a large soup bowl or pasta dish for service and enjoy!