Low-Fat Peanut Butter Balls
Low-Fat Peanut Butter Balls covered dark chocolate are easy to make with only 5 ingredients. It’s a classic flavor combination of peanut butter and chocolate that everyone loves, without the guilt!
Ingredients
- 2 cups peanut butter powder
- 1/2 cup powdered sugar
- 1 tsp salt
- 2/3 cup water
- 8 oz. dark chocolate chips
- 1/4 tsp cayenne pepper (optional)
Directions
- 1
In a medium mixing bowl, whisk the peanut butter powder, powdered sugar and salt together. Add the water and stir until well incorporated. The batter will be very stiff.
- 2
Use a cookie scoop to measure out 1 tablespoon portions and place them on a baking sheet lined with waxed paper. Place the sheet into the freezer for 30 minutes.
- 3
Melt the chocolate in a microwave, stirring every 30 seconds until you get a smooth, shiny consistency. (Add the cayenne pepper if desired) Let the chocolate cool but not harden.
- 4
Remove the peanut butter balls from the freezer and roll them into smooth balls with your hands.
- 5
Dip each ball in the melted chocolate, transfer them back to the waxed paper and place them in the refrigerator to set up. Keep refrigerated until ready to serve.