Impossible 5-Ingredient Chocolate Cake

Impossible 5-Ingredient Chocolate Cake

from southyourmouth.com
55 min

A moist, fudgy, decadent chocolate bundt cake recipe made with just five ingredients.

Ingredients

  • 1 16-oz. carton sour cream
  • 1 egg
  • 1 chocolate cake mix
  • 1 box instant chocolate pudding mix
  • 1 bag chocolate chips (see notes)

Directions

  1. 1

    Preheat oven to 325 degrees. Grease and flour a bundt pan well (I use the cooking spray with the flour in it) then set aside.

  2. 2

    Combine sour cream and egg in a large bowl or stand-mixer (fitted with paddle attachment) then stir or blend until combined.

  3. 3

    Add cake mix and pudding mix then stir or blend until mixed well. 

  4. 4

    Stir or blend in chocolate chips (reserving 1/3 cup for garnish if desired) until evenly combined.

  5. 5

    Bake at 325 degrees for 45-55 minutes or until a toothpick inserted in the middle comes out clean.

  6. 6

    Cool in pan for 30 minutes then invert onto a serving plate to finish cooling.

  7. 7

    Garnish with powdered sugar or drizzle with a simple chocolate glaze if desired. Cover and store at room temperature.