Instant Pot® Chicken and Dumplings

Instant Pot® Chicken and Dumplings

from pillsbury.com
Dinner
40 min
5 servings
450 kcal / serving

Instant pot chicken and dumplings is a warm and creamy, comforting dinner made easier with Pillsbury Grands!™ biscuits and prepared in your multicooker.

Ingredients

  • 2 tablespoonsbutter
  • 2 cupschopped yellow onions
  • 1 teaspoonpoultry seasoning
  • ½ teaspoonsalt
  • 1 cupchopped celery
  • 1 cupchopped peeled carrots
  • 2 cupsprogresso® chicken broth (from 32-oz carton)
  • 1 lbboneless skinless chicken breasts, cut in 1-inch pieces
  • 1 canrefrigerated pillsbury™ grands!™ southern homestyle buttermilk biscuits (5 count)
  • ½ cupheavy whipping cream

Directions

  1. 1

    On 6-quart Instant Pot®, select SAUTE; adjust to normal. Melt butter in insert. Add onions, poultry seasoning and salt; cook 6 to 8 minutes, stirring occasionally, until softened. Select CANCEL.

  2. 2

    Stir in celery and carrots. Stir in broth and chicken. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 2 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.

  3. 3

    Meanwhile, separate dough into 5 biscuits. Cut each biscuit into 8 pieces. Set Instant Pot® to SAUTE, normal temperature. Stir in whipping cream; heat to simmering. Stir in biscuit pieces; cook 4 to 6 minutes, stirring frequently, until dumplings are cooked through and liquid thickens.