Glazed Carrot Recipe

Glazed Carrot Recipe

from themodernproper.com
20 min
4 servings

Glistening with a brown sugar glaze, this glazed carrots recipe calls for a mere three ingredients and are certain to brighten your dinner table.

Ingredients

  • 4 tablespoons salted butter
  • 2 pounds medium carrots, trimmed, peeled, halved lengthwise
  • ¼ cup packed brown sugar
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly cracked black pepper

Directions

  1. 1

    Melt the butter in a large skillet over medium heat. Once the butter is melted, add the carrots and cook, stirring occasionally, until carrots are tender and butter is browned, 8 to 10 minutes.

  2. 2

    Stir in the brown sugar and cook until the brown sugar is dissolved and the carrots are coated and slightly caramelized, about 4 minutes longer. Season with salt and pepper.

  3. 3

    Divide the carrots among 4 plates and serve.