Creamy Sausage Rotel Pasta
Creamy Sausage Rotel Pasta - I am addicted to this quick and easy pasta dish!! Sausage, diced tomatoes and green chiles in a quick cream cheese Alfredo sauce. Ready to eat in about 15 minutes! Spaghetti, sausage, Rotel tomatoes, cream cheese, heavy cream, parmesan, garlic, butter, onion, and parsley. We made this three times this month! We just can't get enough of this spicy sausage pasta dish! #pasta #sausage #quick #easy #familydinner
Ingredients
- 8- oz thin spaghetti
- 1 (16-oz) package pork sausage
- 1 (10-oz) can Rotel diced tomatoes and green chilies (undrained)
- 1 (8-oz) package cream cheese, (cubed)
- 2 Tbsp butter
- 2 tsp minced garlic
- ¼ cup sour cream
- ½ cup heavy cream
- ¼ tsp onion powder
- 1½ tsp dried parsley
- ⅓ cup grated parmesan cheese
- salt and pepper, (to taste)
Directions
- 1
Cook spaghetti according to package directions. Drain.
- 2
While spaghetti cooks, prepare the sauce.
- 3
In a large skillet over medium-high heat, cook sausage until no longer pink. Drain fat.
- 4
Add butter and garlic to the skillet and sauté for 1 minute. Add the Rotel tomatoes, cream cheese, sour cream, heavy cream, onion powder, salt, and pepper. Reduce heat to low. Cook and stir just until smooth (do not boil). Remove from the heat and stir in parmesan cheese.
- 5
Add cooked pasta to the sauce and toss to coat. Sprinkle with parsley.