20-Minute Marry Me Chickpeas (Using Canned Chickpeas!)
This one-pan, 20-minute Marry Me Chickpeas recipe puts a spin on the viral 'Marry Me Chicken' recipe, and I promise, it's just as delicious! We use canned chickpeas to help this recipe come together even faster for the ultimate comfort food meal you're going to crave! Serve with naan or on its own.
Ingredients
- 1 tbspolive oil
- 1yellow onion (diced)
- 4 clovesgarlic (minced)
- 1 tsporegano
- ½ tspchili flakes
- 540 mlchickpeas (i used canned, drained and rinsed)
- ½ cupsundried tomatoes (sliced)
- 400 mlfull fat coconut milk
- 3 tbsptomato paste
- 1 tspsalt (or to taste)
- ½ tsppepper (or to taste)
- 1 cupbaby spinach
- 14 gbasil (julienned)
- 4 piecesnaan
Directions
- 1
Start by sautéing your onion in the olive oil in a large pan over medium heat until translucent, which is usually about 3-4 minutes. Add your garlic, oregano and chili flakes and sauté for another 1-2 minutes.
- 2
Add your chickpeas, sundried tomato, coconut milk, tomato paste, salt and pepper to the pan, and bring the mixture to a low simmer. Once it's simmering, reduce the heat to low and let simmer for 10-15 minutes.
- 3
Add the basil and spinach and stir in to wilt. Serve with naan, on its own or with another grain of your choice and enjoy!