Artichoke Chicken

Artichoke Chicken

from allrecipes.com
Appetizer
40 min
548 kcal / serving

Simple oven-baked artichoke chicken is moist and flavorful from the combination of mayonnaise and Parmesan cheese, which creates a rich, golden crust.

Ingredients

  • cooking spray
  • 1can artichoke hearts, drained and chopped
  • ¾ cupgrated parmesan cheese
  • ¾ cupmayonnaise
  • 1 pinchgarlic pepper
  • 4skinless, boneless chicken breast halves

Directions

  1. 1

    Preheat the oven to 375 degrees F (190 degrees C). Spray a baking dish with cooking spray.

  2. 2

    Mix together artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper in a medium bowl.

  3. 3

    Place chicken in the prepared baking dish. Cover evenly with artichoke mixture.

  4. 4

    Bake, uncovered, in the preheated oven until browned in places, chicken is no longer pink in the center, and juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).