Stick of Butter Steak and Rice

Stick of Butter Steak and Rice

from allrecipes.com
Entree
85 min
6 servings
644 kcal / serving

This stick of butter steak and rice takes just minutes to put together. Cube steak bakes on a bed of buttery mushroom rice flavored with canned soup.

Ingredients

  • 2 cupsrice
  • ½ mediumonion, thinly sliced
  • 8 ouncessliced baby portobello mushrooms
  • 210 ounce cans beef consomme
  • 110 ounce can condensed french onion soup
  • ½ cupwater
  • 1 cupgrated parmesan cheese, divided
  • 8 tablespoonsbutter
  • 1 ½ poundscube steak
  • 1 teaspoongarlic powder
  • ½ teaspoonkosher salt
  • ½ teaspoonpepper
  • 2 tablespoonschopped parsley

Directions

  1. 1

    Preheat the oven to 350 degrees F (180 degrees C). Stir together rice, onion, mushrooms, consomme, French onion soup, and water in a 9x13-inch baking dish. Top with butter and sprinkle with 3/4 cups cheese.

  2. 2

    Season steak with garlic powder, salt, and pepper and place on top of rice mixture. Top with remaining cheese. Cover with foil.

  3. 3

    Bake in the preheated oven for 50 minutes. Uncover and continue to bake until liquid is absorbed and rice is cooked and golden brown on top, 20 to 30 minutes.