
Fill up tortillas with cream cheese, ranch seasoning, ham, and cheese for a quick and easy appetizer. This is the best pinwheels recipe.
In a medium bowl, mix the cream cheese, ranch mix, and shredded cheese together.
Spread ⅕ of the cream cheese mixture onto each tortilla in a ¼-inch layer.
Sprinkle each tortilla with ham and onion. Roll each tortilla tight to make sure the cream cheese binds the tortilla together.
Place in the refrigerator until fully chilled, about 1-2 hours.
Cut each tortilla into ½-inch wheels and serve.