Copycat Chili’s Salsa
from copykat.com
5 min
You can recreate Chilis Salsa in no time at all with this easy copycat recipe. An easy blender recipe with canned tomatoes and chilies.
Ingredients
- 4 teaspoons canned diced jalapeño chiles
- 1/4 cup diced yellow onion
- 14.5 ounces diced tomatoes with green chilies (Rotel)
- 14.5 ounces whole peeled tomatoes with juice
- 3/4 teaspoon garlic salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon sugar
- 2 teaspoons lime juice optional
- 1 tablespoon fresh cilantro optional
Directions
- 1
Place the jalapeños and onions in a food processor. Process for just a few seconds.Add both cans of tomatoes, garlic salt, cumin, and sugar. Process until everything is well blended, but do not puree. Place in a container, cover, and chill well before serving.