Easy Scalloped Potatoes Recipe
The easiest scalloped potatoes recipe! This potato side dish has just a few ingredients and comes together quickly. It's perfect for a busy weeknight but is also great for special occasions.
Ingredients
- 1/2 cup ranch dressing ((we used refrigerated yogurt ranch))
- 1/2 cup mayonnaise
- 1/2 cup whole milk
- 3 garlic cloves (minced)
- 2 cups medium cheddar cheese (shredded (8 oz), divided)
- 3 lbs russet potatoes ((5 large potatoes), peeled and thinly sliced less than 1/8" thick)
- 1/4 cup chives (finely chopped, to garnish)
Directions
- 1
Preheat oven to 375˚F with the rack in the center of your oven. You'll need a buttered 9x13 casserole dish.
- 2
In a large mixing bowl, stir together ranch, mayonnaise, milk, minced garlic and 1 cup cheddar cheese. Add thinly sliced potatoes and stir until every slice is coated in the creamy sauce.
- 3
Spread the potatoes evenly into the casserole dish, patting them evenly into the dish, then sprinkle on remaining 1 cup cheddar cheese.
- 4
Cover tightly with foil and bake at 375˚F for 65-75 minutes or until tender when pierced with a knife. then remove foil and bake an additional 5 minutes. Broil on high heat for about 2-3 minutes at the end to lightly brown the cheese crust. Rest for 10-15 minutes then garnish with chives to serve.