Easy Green Chile Enchiladas
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Get Easy Green Chile Enchiladas Recipe from Food Network
Ingredients
- 1/2 onion, diced
- 1 tablespoon butter
- One 15-ounce can green enchilada sauce
- Two 4-ounce cans chopped green chilies
- 2 cups freshly grated Cheddar-Jack cheese
- 12 yellow corn tortillas
- Store-bought salsa, for serving
- Sour cream, for serving
- Fresh cilantro leaves, for serving
Directions
- 1
In a small skillet, saute the onions with the butter over medium-low heat until the onions are nice and golden brown.
- 2
In a small saucepan, combine the green enchilada sauce with the green chilies and heat until very warm.
- 3
In the microwave or in the oven (on a baking sheet), melt some cheese all over the top of each tortilla so that it covers most of the surface area.
- 4
To serve, stack three cheesy tortillas on top of one another. Spoon green sauce over the top and add store-bought salsa, sour cream and cilantro as needed. Delish and so, so easy!