The BEST Fried Rice

The BEST Fried Rice

from chefsavvy.com
Main Course
20 min
4 servings
379 kcal / serving

The BEST Fried Rice. This fried rice is loaded with veggies and only takes 20 minutes to make!

Ingredients

  • 2 tablespoonsbutter (divided)
  • 3eggs (whisked)
  • 2 mediumcarrots (small dice)
  • 1 smallonion (small dice)
  • 3 clovesgarlic (minced)
  • 1 cupfrozen peas (thawed)
  • 4 cupscooked and chilled rice ((i either use white or brown rice))
  • 3 tablespoonslow sodium soy sauce
  • 2 tablespoonsoyster sauce
  • 1 teaspoonsesame oil
  • sliced green onions for garnish (if desired)

Directions

  1. 1

    Heat 1 tablespoon of butter into a large skillet.Add the eggs and scramble until fully cooked. Remove them from the pan and set aside.

  2. 2

    Add the remaining tablespoon of butter into the pan. Add carrots and onion to the pan and cook until tender, 3-4 minutes. Stir in garlic and cook for an additional minute.

  3. 3

    Add in the cold rice and peas and sauté for 3-4 minutes. The rice should brown up a bit.

  4. 4

    Add the eggs back to the pan and stir in soy sauce, oyster sauce and sesame oil. Cook for 1-2 minutes to heat through.Serve immediately with green onions for garnish, if desired.