Peach Cobbler Egg Rolls
Peach Cobbler Egg Rolls - fried egg rolls filled with spiced peach cobbler filling! This peach cobbler egg rolls tiktok viral dessert is so easy and SO good!
Ingredients
- 2 cups chopped peaches (fresh, frozen, or canned (see below))
- 1 tablespoon fresh lemon juice
- 2 tablespoon salted butter (or use unsalted and add a pinch of salt)
- ½ cup light brown sugar
- 4 tsp cornstarch
- ½ teaspoon ground cinnamon
- ½ teaspoon pure vanilla extract
- 10 egg roll wrappers
- 2 tbsp water (for brushing)
- vegetable oil (for frying)
- powdered sugar (for dusting (optional))
- ¾ cup powdered sugar
- ½ teaspoon vanilla bean paste (or vanilla extract)
- 2-3 tablespoons milk
- pinch salt
Directions
- 1
In a small saucepan, heat chopped peaches, lemon juice, butter, brown sugar, cornstarch, and cinnamon.
- 2
Bring to a boil, stirring, and then reduce heat to low and simmer, stirring occasionally, about 10 minutes or until thickened. Stir in vanilla extract, then set aside to cool.
- 3
To assemble egg rolls, place an egg roll wrapper on a clean surface with one corner facing you. Brush the edges with water. place about 2 tbsp of cooled peach filling in the center.
- 4
Fold sides in while rolling until egg roll is rolled and sealed. Repeat with remaining wrappers.
- 5
Preheat oil to 350°F. Cooking in batches, carefully place egg rolls into hot oil and fry until deep golden brown, about 5-6 minutes.
- 6
Remove egg rolls to a wire rack placed over a paper towel to drain and cool. Once cool, dust with powdered sugar, if desired.
- 7
Whisk together powdered sugar, milk, and vanilla bean paste.