Japanese Ginger Salad Dressing Recipe

Japanese Ginger Salad Dressing Recipe

from aspicyperspective.com

Japanese Ginger Salad Dressing Recipe - Your favorite restaurant-style Japanese Ginger Dressing is easy to make at home in just minutes with a handful of simple, healthy ingredients!

Ingredients

  • 1 cup carrots (roughly chopped)
  • ½ cup onion (peeled and roughly chopped)
  • ¼ cup celery (roughly chopped)
  • ½ cup rice vinegar
  • 1/3 cup canola oil
  • 3 tablespoons fresh grated ginger
  • 2 tablespoons granulated sugar (or honey)
  • 1-2 tablespoons soy sauce ((I always buy GF and low sodium.))
  • 1 small garlic clove

Directions

  1. 1

    Roughly chop all the produce. Place in the blender.

  2. 2

    Add all other ingredients to the blender. If you are sensitive to sodium, start with 1 tablespoon of soy sauce. You can always add more if needed.

  3. 3

    Cover the blender and turn on high. Puree until smooth.

  4. 4

    Taste, then add more soy sauce if desired.

  5. 5

    Refrigerate until ready to serve.