Frank's RedHot® Buffalo Chicken Dip

Frank's RedHot® Buffalo Chicken Dip

30 min
1 servings

Buffalo chicken dip isn’t buffalo chicken dip if it doesn’t use Frank’s RedHot®. For your next party, look no further than this spicy, creamy dip. It’s not a competition, but you definitely just won appetizers. <br><br> Want more options? In a slow cooker? How about vegan? <a href="https://www.franksredhot.com/en-us/the-best-buffalo-chicken-dip-recipes" style="color:#ffffff; text-decoration: underline;">Check out our list of best Buffalo Chicken Dip recipes</a>.

Ingredients

  • 2 cups shredded cooked chicken
  • 1 package (8 ounces) cream cheese softened
  • 1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 1/2 cup ranch dressing
  • 1/2 cup blue cheese crumbles

Directions

  1. 1

    PREHEAT oven to 350°F. Mix all ingredients in a large bowl. Spoon into shallow 1-quart baking dish.

  2. 2

    BAKE 20 minutes or until mixture is heated through; stir.  Sprinkle with green onions, if desired, and serve with chips, crackers and/or cut up veggies.

Frank's RedHot® Buffalo Chicken Dip Recipe | Only Recipes