Oatmeal Banana Muffins

Oatmeal Banana Muffins

from beyondthechickencoop.com
40 min
12 servings

Banana bread in a compact muffin made with old fashioned oats and a crumb topping.

Ingredients

  • 1 ½ Cups oatmeal (old fashioned oats)
  • 1 ¼ Cups flour
  • ½ cup sugar
  • 1 ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon
  • pinch ground nutmeg
  • 1 whole egg
  • ¼ cup oil
  • 1 teaspoon vanilla
  • 3 whole ripe bananas (mashed, 3 bananas equals about 1 ½ cups)
  • ½ cup oatmeal (old fashioned oats)
  • ¼ teaspoon cinnamon
  • 2 Tablespoons brown sugar
  • 2 Tablespoons melted butter

Directions

  1. 1

    Preheat oven to 375°

  2. 2

    In a large bowl mix oatmeal, flour, baking powder, baking soda, cinnamon, nutmeg, salt and sugar together.

  3. 3

    In a smaller bowl mix egg, oil and vanilla. Add to dry ingredients and stir.

  4. 4

    Stir in bananas

  5. 5

    Divide into 12 sprayed or paper lined muffin tins..

  6. 6

    In another bowl combine topping ingredients. Sprinkle over muffin batter.

  7. 7

    Bake at 375 for 18-20 minutes