Crockpot Creamy Chicken Nachos

Crockpot Creamy Chicken Nachos

from sweetpeaskitchen.com
250 min
6 servings

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Ingredients

  • 2 10oz Cans of Campbell’s Cream of Chicken Soup
  • 1 Large can of Black Beans (Completly drain liquid from the can before adding it into the crockpot)
  • 1 Large can of Rotel tomatoes (Use any level of spice you desire)
  • 1 Cup Shredded Cheddar Cheese
  • 2 Large Chicken Breast (Cut into small pieces or shred the chicken once it is fully cooked)
  • Salt and Pepper to taste

Directions

  1. 1

    Add everything into the crockpot on low for 4-6 hours. You can turn it up to a high setting if you need it cooked by a certaintime, 2-3 hours.

  2. 2

    Once completed, serve over Tortilla Chips

  3. 3

    Add whatever toppings you prefer on Nachos and ENJOY!