Three-Ingredient Mango Sorbet

Three-Ingredient Mango Sorbet

from marthastewart.com
70 min
1 about 1 pint

Ingredients

  • 4 cups frozen mango chunks (16 ounces)
  • 3 tablespoons pure maple or agave syrup
  • 1 tablespoon fresh lemon juice

Directions

  1. 1

    Place frozen mango chunks in a food processor; let stand 5 minutes to thaw slightly. Add maple syrup, lemon juice, and 1 tablespoon water. Process, scraping down sides, until smooth and thick (if too thick, add up to 1 tablespoon additional water), about 2 minutes.

  2. 2

    Pack into a resealable container and freeze until firm, at least 1 hour and up to 1 month.