An Amazing Au Jus Recipe

An Amazing Au Jus Recipe

from chefjeanpierre.com

Hello There Friends, This is a follow-up video to our Perfectly Cooked Prime Rib video. Making an Au Jus is so easy a child could do it! Make sure you check out the beef stock videos before you make this. Remember to make a good Sauce or soup you need to have a good Stock!

Ingredients

  • 2 tablespoonsgarlic olive oil
  • 4 largeonions chopped into big chunks
  • 6whole garlic cloves
  • 5springs fresh rosemary roughly chopped
  • 5springs fresh thyme roughly chopped
  • 1stalk of celery chopped into 1 inch pieces
  • 3 poundscarrots chopped into 1 inch pieces
  • 3 ½ quartbeef stock or broth
  • salt and pepper to taste

Directions

  1. 1

    In a large pot, heat the Olive Oil, once hot, sauté the onions until golden brown.  This could take 10 to 15 minutes minimum.  Add the fresh herbs and garlic.  When the garlic is fragrant a couple minutes later, add the vegetables.  Add enough stock to barely cover the vegetables the Chef used 3 quarts in his large pot.

  2. 2

    Cook at a very low heat not covered for at least 2 ½ to 3 hours.

  3. 3

    Remove all the vegetables and reserve the delicious Au Jus and season with salt and pepper to taste.