Egg Sandwiches for a Crowd

Egg Sandwiches for a Crowd

from marthastewart.com
40 min
1 8 sandwiches

Ingredients

  • 12 large eggs
  • 1/4 cup heavy cream
  • Kosher salt and freshly ground pepper
  • 1 cup shredded cooked turkey
  • 1 cup baby spinach
  • 6 slices cooked bacon, broken into pieces
  • 1 1/2 cup shredded Swiss cheese, divided
  • Dijon mustard and mayonnaise, for serving
  • 8 to 16 slices toasted bread, for serving

Directions

  1. 1

    Preheat oven to 400 degrees with rack in center.

  2. 2

    In a large bowl, whisk together eggs, cream, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Stir in turkey, spinach, half the bacon pieces, and 3/4 cup cheese. Pour into a buttered 9-by-13-inch baking dish. Sprinkle with remaining half of bacon pieces and 3/4 cup cheese.

  3. 3

    Bake until set, 18 minutes. Switch oven to broil and cook until browned in places, about 3 minutes more. Let cool slightly.

  4. 4

    Meanwhile, stir together equal parts mustard and mayonnaise. Slice frittata into 8 rectangles. Serve between or atop slices of toast with Dijonnaise.