Turkey & Stuffing Meatballs

Turkey & Stuffing Meatballs

from delish.com
15 min

This recipe for delish.com will forever crank your Thanksgiving up to unbeatable heights.

Ingredients

  • Cooking spray
  • 1 1/2 c. ROLD GOLD® Recipe No.™ 5 Savory Butter Artificially Flavored Pretzel Twists, finely crushed
  • 1 (6-oz.) box stuffing mix
  • 1 c. whole milk
  • 1 lb. ground turkey
  • 1 large egg
  • 1/2 c. dried cranberries, roughly chopped
  • 1/2 c. chopped fresh parsley leaves, plus more for garnish
  • Kosher salt
  • Freshly ground black pepper
  • 1 (14-oz.) can whole berry cranberry sauce
  • 1/2 tsp. orange zest
  • Large pinch of cinnamon
  • Pinch of garlic powder

Directions

  1. 1

    Preheat oven to 400° and spray a large rimmed baking sheet with cooking spray. 

  2. 2

    In a large bowl, combine the stuffing mix, pretzels, milk, turkey, egg, cranberry, and parsley. Season lightly with salt and pepper. 

  3. 3

    Roll meatball mixture into 1 ½ inch balls and arrange on prepared baking sheet. Bake until meatballs are cooked through, about 20 minutes. 

  4. 4

    Meanwhile, stir cinnamon, orange zest, and garlic powder into cranberry sauce. 

  5. 5

    Serve meatballs warm with cranberry sauce for dipping.