Garlic Broccoli

Garlic Broccoli

from rasamalaysia.com
10 min

This sauteed garlic broccoli recipe is so quick, healthy, and delicious that it might become a regular side to your meals! Make this dish in as little as 10 minutes using basic ingredients like garlic, butter, and lemon.

Ingredients

  • 10 oz (280g) broccoli florets
  • water (for boiling)
  • 1 tablespoon unsalted butter (melted)
  • 1 tablespoon olive oil
  • 3 cloves garlic (minced)
  • salt (to taste)
  • ground black pepper (to taste)
  • 1 squirt lemon juice

Directions

  1. 1

    Heat a pot of water until it boils. Boil the broccoli florets for 1 minute. Drain and set aside.

  2. 2

    Heat a skillet over medium heat and add the melted butter and olive oil. Sauté the garlic until slightly browned, then add the broccoli. Toss with a spatula to combine well with the garlic.

  3. 3

    Add salt and ground black pepper to taste. Squeeze in a squirt or two of lemon juice and stir to combine well with the broccoli. Remove from heat and serve immediately.