Arugula Salad with Lemon Vinaigrette

Arugula Salad with Lemon Vinaigrette

from lastingredient.com
5 min
4 servings

The greens in this easy arugula salad with Parmesan are lightly dressed in a beautiful lemon vinaigrette. It’s the kind of you can serve as a side dish with pretty much anything.

Ingredients

  • For vinaigrette
  • Juice of 1 lemon
  • 1/4 cup extra virgin olive oil
  • 1 garlic clove, minced
  • 1 teaspoon whole grain Dijon mustard
  • 1 teaspoon honey
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • For salad
  • 5 ounces baby arugula
  • 1/3 cup shaved Parmesan cheese

Directions

  1. 1

    For the vinaigrette, whisk together the lemon juice, olive oil, garlic, mustard, honey, salt and pepper until fully combined in a small bowl.

  2. 2

    Combine the arugula and Parmesan in a large bowl. Drizzle in the desired amount of vinaigrette, tossing to combine. (The recipe makes about 3 ounces of vinaigrette. You will not need all of it for the salad).