8 Can Chicken Taco Soup

8 Can Chicken Taco Soup

from therecipecritic.com
30 min
8 servings

You are going to fall in love with this quick and easy 8 Can Chicken Taco Soup recipe! It is the perfect dinner when there is no time to run to the grocery store but the family needs dinner, like, NOW. Grab these ingredients right out of your pantry and whip up a delicious and flavorful soup!

Ingredients

  • 1 (15 ounce) can tomatoes, diced
  • 1 (15 ounce) can corn, drained
  • 1 (15 ounce) can black beans, rinsed
  • 1 (15 ounce) can pinto beans, rinsed
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 (12 ounce) can chicken breast, drained
  • 1 (10 ounce) can green enchilada sauce
  • 1 (15 ounce) can chicken broth
  • 2 Tablespoons (or 1 packet ) taco seasoning
  • olives, sliced
  • avocado, diced
  • sour cream
  • tortilla strips
  • lime wedges

Directions

  1. 1

    In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning.

  2. 2

    Bring to a boil and reduce to a simmer over medium heat. Let simmer for 5 minutes and serve with desired toppings.