Coney Island Sauce

Coney Island Sauce

from tasteofhome.com
40 min
2 servings
103 kcal / serving

A Coney Island sauce recipe is something every home cook should know—and it’s not just to top hot dogs!

Ingredients

  • 1 poundlean ground beef (90% lean)
  • 1 cupbeef stock
  • 2 tablespoonstomato paste
  • 1 tablespoonchili powder
  • 1 tablespoonworcestershire sauce
  • ½ teaspoonsalt
  • ½ teaspoononion powder
  • ½ teaspoongarlic powder
  • ½ teaspooncelery salt
  • ½ teaspoonground cumin
  • ¼ teaspoonpepper

Directions

  1. 1

    Prepare campfire or grill for medium-high heat. In a Dutch oven, cook beef over campfire 8-10 minutes or until no longer pink, breaking into crumbles. Stir in remaining ingredients; bring to a boil. Move Dutch oven to indirect heat. Cook, uncovered, 20-25 minutes or until thickened, stirring occasionally.