Brownie Blondies

Brownie Blondies

from cambreabakes.com
Dessert
35 min
167 kcal / serving

Brownie blondies are two delicious desserts in one! They are half brownie and half blondie with a fudgy and gooey texture. This recipe is easy to make with no mixer and simple ingredients that comes out perfect every time!

Ingredients

  • ½ cup1 tbsp light brown sugar (packed)
  • ¼ cupgranulated sugar
  • 1 largeegg
  • 1 largeegg yolk
  • 1 teaspoonvanilla extract
  • ½ cupunsalted butter (melted)
  • 1 cup2 tbsp all-purpose flour
  • ¼ cupchopped dark chocolate
  • ¼ teaspoonbaking powder
  • ½ teaspoonsalt
  • ¼ cup1/8 cup granulated sugar
  • 1 largeegg
  • 1 teaspoonvanilla extract
  • 4 tablespoonunsalted butter (melted)
  • ⅓ cupsemi-sweet chocolate chips
  • ¼ cupall-purpose flour
  • ¼ cupunsweetened dark cocoa powder
  • ¼ cupchopped dark chocolate
  • ¼ teaspoonsalt
  • ⅛ cupchopped dark chocolate, for the top

Directions

Make the blondie batter

  1. 1

    Preheat the oven to 350 F/180 C and line a square 8x8 baking pan with parchment to line all four sides.

  2. 2

    In a large bowl whisk together the light brown sugar, granulated sugar, egg, egg yolk, and vanilla extract until fluffy, about 1 minute.

  3. 3

    Stream the melted butter into the bowl while whisking constantly until combined.

  4. 4

    Fold in the flour, baking powder, salt, and chopped chocolate until just combined.

  5. 5

    Spread all but about ⅔ cup of the batter evenly into the baking pan with an offset spatula. Reserve the 2/3 cup for the top.

Make the brownie batter

  1. 1

    In a separate medium bowl, whisk together the sugar, vanilla extract, and egg until fluffy, about 1 minute.

  2. 2

    Melt the butter and chocolate chips together until smooth.

  3. 3

    Stream the melted butter and chocolate into the bowl, whisking constantly until combined.

  4. 4

    Fold in the flour, cocoa powder, chopped chocolate, and salt until just combined.

  5. 5

    Evenly spread the brownie batter into the pan.

  6. 6

    Use a spoon to dollop the reserved blondie batter on top. Then use a toothpick or skewer to swirl them together.

  7. 7

    Sprinkle the extra chopped chocolate on top.

  8. 8

    Bake for 25-26 minutes or until a toothpick inserted into the center comes out with just the tip smeared in chocolate.

  9. 9

    Let them cool completely on a wire rack before cutting, then enjoy!