Perfect Cottage Cheese Pancakes recipe

Perfect Cottage Cheese Pancakes recipe

from cookingpoint.net
Ketogenic Meal Plans
45 min
8 servings
214 kcal / serving

Cottage cheese pancakes are an easy, high-protein breakfast option that will keep you full and energized. Whether you prefer them sweet or savory, this recipe is customizable and perfect for any occasion. With a crispy exterior and a soft, melt-in-your-mouth center, these pancakes will quickly become a staple in your morning routine. Give them a try today and experience the deli

Ingredients

  • 1 ½ cupscottage cheese
  • 4 largeeggs
  • 1 teaspoonvanilla extract
  • 2 tablespoonssugar
  • 1 tablespoonbaking powder
  • 1 cupflour (all-purpose, whole wheat, or oat flour)
  • ¼ cupcanola oil (for frying)

Directions

  1. 1

    In a large bowl, mix together the cottage cheese and eggs until combined.

  2. 2

    Stir in vanilla extract, sugar, and baking powder.

  3. 3

    Gradually add flour, mixing until the batter is smooth. (For a smoother texture, blend the mixture in a blender.)

  4. 4

    Preheat a skillet over medium heat and add canola oil for frying.

  5. 5

    Using a large cookie scoop (about 3 tablespoons per pancake), drop the batter into the hot skillet.

  6. 6

    Cook until the edges turn golden brown, then flip and cook the other side until fully done.

  7. 7

    Serve warm with maple syrup, fresh fruit, jam, or butter.