Chicken Parmesan Casserole

Chicken Parmesan Casserole

from thecozycook.com
80 min
8 servings

Make this easy Chicken Parmesan Casserole with homemade crispy chicken, frozen chicken tenders, or with leftover rotisserie chicken! Add in some pasta and lots of mozzarella and Parmesan cheese!

Ingredients

  • ¾ pound rigatoni pasta
  • 32 oz. marinara sauce (or up to 48 oz. for saucier pasta)
  • 3 cups shredded mozzarella cheese (divided)
  • 1/3 cup grated Parmesan cheese (divided)
  • 2 small boneless skinless chicken breasts
  • ¾ cup flour
  • 2 teaspoons seasoned salt
  • 1/4 teaspoon pepper
  • 2 eggs
  • 1 ½ cups Italian breadcrumbs
  • ¾ cup vegetable oil
  • 2 Tablespoons butter
  • Fresh Parsley (to garnish)

Directions

  1. 1

    Tip: Bread the chicken while you wait for your pasta water to boil and for the pasta to cook.

  2. 2

    Boil water and cook the rigatoni for 1 minute less than al dente- (Refer to package for cooking time).

  3. 3

    Pat the chicken dry with paper towels and cut into strips about ½ inch thick.

  4. 4

    Preheat the oven to 375 degrees.