Mongolian Ground Beef

Mongolian Ground Beef

from 12tomatoes.com
20 min

15 minutes and dinner is done.

Ingredients

  • 1 lb ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/3 cup tamari or soy sauce
  • 1/4 cup beef broth
  • 2 teaspoons rice vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 1-inch piece ginger, grated
  • 4 cloves garlic, minced
  • 3-4 green onions, sliced
  • White rice, for serving

Directions

  1. 1

    In a small bowl, whisk together soy sauce, broth, rice vinegar, brown sugar, and cornstarch. Set aside.

  2. 2

    In a large skillet, brown ground beef over medium heat, seasoning with salt and pepper.

  3. 3

    Reduce heat to medium-low and add garlic and ginger to pan. Let cook until fragrant, just 2-3 minutes.

  4. 4

    Pour sauce into pan and stir. Let simmer and thicken, 1-2 minutes.

  5. 5

    Stir to coat ground beef with sauce. Add green onions and cook briefly to wilt, about 2 minutes.

  6. 6

    Serve over white rice with steamed vegetables, if desired. Enjoy!