Yogurt Dill Dressing

Yogurt Dill Dressing

from claudiastable.com
25 min
4 servings

A healthy creamy dressing alternative with tangy, vibrant flavor.

Ingredients

  • 1 tbsp shallots (finely chopped)
  • 2 tbsp red wine vinegar
  • 1/2 cup greek yogurt (2%)
  • 3 tbsp olive oil (extra virgin)
  • 1 clove garlic (finely grated with a microplane or finely minced)
  • 1 green onion/scallion (finely chopped)
  • 3 tbsp dill (fresh, finely chopped, leaves only )
  • 1/2 tsp sugar
  • 1/4-1/2 tsp salt (kosher)
  • pepper (freshly ground)

Directions

  1. 1

    Place shallots and vinegar in a bowl and allow to marinade/macerate for 15 minutes.

  2. 2

    Once the shallots are ready, combine the remainder of the ingredients with shallots and vinegar and whisk until thoroughly combined. Check for salt.

  3. 3

    Optional: Chill in fridge for about 15 minutes.

  4. 4

    Keeps for about 3 days in the refrigerator.