Kale Pasta

Kale Pasta

from tasteofhome.com
1 servings

I love kale and my husband hates it. But when I made this kale pasta recipe, it was so delicious, he asked for seconds! —Kimberly Hammond, Kingwood, Texas

Ingredients

  • 1 medium onion, sliced
  • 2 tablespoons olive oil, divided
  • 8 garlic cloves, thinly sliced
  • 3 cups uncooked penne pasta
  • 6 cups chopped fresh kale
  • 1/2 teaspoon salt
  • Shaved Parmesan cheese, optional

Directions

  1. 1

    In a large skillet, cook onion in 1 tablespoon oil over medium heat until onion is golden brown, 15-20 minutes, stirring frequently. Add garlic; cook until fragrant.

  2. 2

    Meanwhile, in a large saucepan, cook penne according to package directions. In a Dutch oven, bring 1 in. of water to a boil. Add kale; cover and cook until tender, 10-15 minutes. Drain.

  3. 3

    Drain penne; drizzle with remaining 1 Tbsp. oil. Stir the salt, penne and kale into the onion mixture; heat through. If desired, serve with Parmesan cheese.