Gluten Free Cinnamon Scones with Maple Icing

• 2.5 cups Gluten Free All Purpose Flour (Bob's Red Mill 1 to 1)
• 1/2 cup Coconut Sugar (or granulated sugar)
• 2 tsp Baking Powder
• 1 tsp Cinnamon
• 1/4 tsp Nutmeg
• 1/2 tsp Sea Salt (Redmond Real Salt)
• 6 Tbls Cold Butter (or chilled coconut oil or ghee)
• 1 Egg
• 3/4 cup Canned Coconut Milk (Full Fat + 2 Tbls for brusing )
• 1 tsp Vanilla Extract
• 1/4 cup Maple Syrup
• 1 Tbsl Butter (or coconut oil)
• 1 cup Confectioners Sugar
• 1/4 tsp Cinnamon

Directions