Killer Crack Salmon Muffins

Killer Crack Salmon Muffins

from hungryhappens.net
30 min
12 servings

These little sushi style salmon cups are a killer recipe for your next together. Very addictive. This is definitely my most favorite way to make salmon – the flavor is THE BEST I’ve every tried. I kid you not. The beauty of this recipe is that you don’t have to make these muffins, you can […]

Ingredients

  • 3 sheets nori paper
  • 1½ cups cooked sushi rice, (fully cooled)
  • 1 lb salmon, (skin removed + cubed small)
  • 2 tbs olive oil
  • 1 tbs sesame oil
  • 1 tbs low sodium soy sauce
  • 1 tbs unseasoned rice vinegar
  • 1 tbs honey
  • 1 tbs ginger
  • 3 cloves garlic, (minced)
  • 1 tbs sesame seeds
  • 2 scallions, (diced)
  • 1 tbs toasted sesame oil
  • 2 tbs honey
  • 2 tsp soy sauce
  • 1 tsp Sriracha sauce
  • 1 tsp ginger
  • 1 tsp sesame seeds
  • sliced scallions, shredded carrots

Directions

  1. 1

    Preheat your oven 400℉. Grab a scissor and cut your nori sheets into 4 equal squares.

  2. 2

    In a large bowl, whisk the olive, oil, sesame oil, soy sauce, vinegar, honey, ginger, garlic, sesame seeds and scallions. Add in the cubed salmon and marinate for an hour or up to overnight.

  3. 3

    Whisk together all the ingredients for the glaze. Taste and adjust if needed.