Oven Baked Chicken Thighs

Oven Baked Chicken Thighs

from jocooks.com
Dinner
40 min
251 kcal / serving

These Oven Baked Chicken Thighs come out juicy with golden, crispy skin and the most irresistible honey mustard garlic glaze. It’s the kind of no fuss recipe that turns a pack of thighs into something you actually crave, weeknight easy, dinner-party good.

Ingredients

  • 2 poundschicken thighs (bone-in skin-on)
  • 1 teaspoonsalt (or to taste)
  • 1 teaspoonblack pepper (or to taste)
  • 2 tablespoonsolive oil
  • 1 tablespoonswhole grain dijon mustard
  • 1 tablespoonsmustard
  • 2 tablespoonshoney
  • 6 clovesgarlic (minced)
  • ¼ teaspoonred pepper flakes

Directions

  1. 1

    Preheat the oven to 425℉.

  2. 2

    Place the chicken thighs in a bowl and season them generously with salt and pepper.

  3. 3

    Whisk all the sauce ingredients together in a small bowl.

  4. 4

    Pour the sauce over the thighs and toss them well.

  5. 5

    Transfer the chicken thighs to a 9x13 inch baking dish including any remaining sauce. No need to grease the dish.

  6. 6

    Transfer the baking dish to the oven and bake for about 35 minutes or until the chicken thighs have an internal temperature of 165℉ degrees and skin is crispy.

  7. 7

    Transfer the chicken to a serving plate, cover with aluminum foil and let it rest for 10 minutes before serving.