Pickled Red Onions

Pickled Red Onions

from delish.com
5 min

Pickled Red Onions are one of our favorite condiments. They go on everything from salads to sushi!

Ingredients

  • 1 large red onion, thinly sliced
  • 1 1/4 c. apple cider vinegar
  • 1/2 c. water
  • 3 tbsp. granulated sugar 
  • 1 tbsp. kosher salt
  • Pinch of crushed red pepper flakes (optional)

Directions

  1. 1

    Place onion a large jar with a tight-fitting lid. 

  2. 2

    In a medium saucepan over medium heat, bring vinegar, water, sugar, and salt to a boil. Stir until sugar and salt dissolve. Add in red pepper flakes, if using, then pour mixture over onions. 

  3. 3

    Let cool to room temperature, then place lid on and refrigerate until ready to use, at least 2 hours. Onions will keep in refrigerator for up to 1 month.