Keto Birthday Cake (Vanilla Cake!)

Keto Birthday Cake (Vanilla Cake!)

from thebigmansworld.com
35 min
16 servings

Ingredients

  • 1 1/2 cups blanched almond flour
  • 1/2 cup coconut flour
  • 2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup butter (use dairy free, if desired)
  • 1 cup granulated sweetener of choice (* See notes)
  • 4 large eggs (** See notes)
  • 1/2 cup almond milk (can use any milk)
  • 1 teaspoon vanilla extract
  • 1 serving keto vanilla frosting

Directions

  1. 1

    Preheat the oven to 180C/350F. Line two 8-inch pans with parchment/baking paper and set aside.

  2. 2

    In a mixing bowl, add your almond flour, coconut flour, baking powder and salt and mix well. Set aside.

  3. 3

    In a stand mixer or hand mixer, cream your butter and sugar until fluffy, around 8 minutes. Add the eggs in, one at a time, and beat well until fully incorporated. Add the milk and vanilla extract until combined. Add the dry ingredients and beat until creamy.

  4. 4

    Divide the batter evenly amongst the two cake pans, and smoothen out the tops. Bake for around 22-25 minutes, or until a skewer comes out clean. Allow the cakes to cool completely.

  5. 5

    Once cool, frost the cakes with your favorite vanilla frosting.