Creamy Cafeteria Noodles Recipe

Creamy Cafeteria Noodles Recipe

from aldentediva.com
Side Dish
18 min

These creamy cafeteria noodles are a classic side dish using egg noodles cooked in broth, cream of chicken soup and butter.

Ingredients

  • 12 ozegg noodles
  • 32 ozchicken broth (low sodium)
  • 2 tspchicken bullion
  • 10 ½ ozcream of chicken soup
  • pepper to taste
  • ½ stickbutter
  • parsley for garnish (optional)

Directions

  1. 1

    In a large pot with a lid, add the chicken broth over medium high heat.

  2. 2

    Stir in the chicken bullion and pepper.

  3. 3

    Add the cream of chicken soup and butter and stir everything together until the butter is melted and the ingredients are evenly combined.

  4. 4

    Add the egg noodles and spread them around until they’re evenly submerged in the liquid.

  5. 5

    Let the noodles boil for two minutes then place the lid on top of the pot and turn off heat. (Keep the pot on the same burner)

  6. 6

    Now, leave the lid closed for 10 minutes and let the noodles cook fully.

  7. 7

    Finally, remove the lid and give the noodles one last stir before serving. Garnish with parsley (optional), let them cool slightly to thicken up a bit and enjoy.