Creamy mushroom rice

Creamy mushroom rice

from simply-delicious-food.com
35 min
6 servings

Creamy mushroom rice made with long-grain rice, sautéed mushrooms and garlic is a delicious and easy vegetarian main or satisfying side dish.

Ingredients

  • 500 g (1lb) mushrooms (sliced (I used Cremini/Portabellini mushrooms))
  • 1 onion (finely chopped)
  • 3 garlic cloves (crushed)
  • 2 cups long grain rice
  • 4 cups stock / broth
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp sour cream
  • spring / green onion for serving

Directions

  1. 1

    Brown mushrooms in a tablespoon of butter in a large, deep skillet or pan.

  2. 2

    Remove and set aside.

  3. 3

    Add the onion and allow to cook until soft then add the garlic.

  4. 4

    Add the rice and stock then season with salt and pepper.

  5. 5

    Allow the rice to cook with the lid ajar until fully cooked. Stir in the sour cream and mushrooms then remove from the heat, cover with a lid and allow to steam for 5 minutes.

  6. 6

    Serve with green/ spring onions.