Indulge in the rich, creamy delight of homemade fudge that melts in your mouth with every bite. This easy-to-follow fudge recipe combines sweetened condensed milk and high-quality chocolate chips, resulting in a luscious treat perfect for any occasion. Whether you’re sharing with friends or keeping it all to yourself, this fudge is sure to impress and create lasting memories.
Gather all ingredients on your countertop.
In a medium saucepan over low heat, melt the chocolate chips and unsalted butter, stirring until smooth.
Gradually add the sweetened condensed milk while continuously stirring until fully blended.
Remove from heat and stir in the vanilla extract.
Line an 8×8-inch baking pan with parchment paper; pour the mixture into the pan and spread evenly.
Chill in the refrigerator for at least 2 hours until firm, then cut into squares.