Crock Pot Rice Pudding

Crock Pot Rice Pudding

from thecountrycook.net
Dessert
250 min
316 kcal / serving

Crock Pot Rice Pudding is super flavorful with sweetened tender rice and lightly flavored with delicious brown sugar and cinnamon!

Ingredients

  • 3 tablespoonsbutter
  • 6 cupswhole or 2% milk ((no skim milk - it's too watery))
  • 2 cupsminute® white rice, uncooked ((instant rice only))
  • ¾ cupsugar
  • ¼ teaspoonsalt
  • ½ teaspooncinnamon
  • ⅓ teaspoonvanilla extract
  • 2 tablespoonsbrown sugar

Directions

  1. 1

    Grease the inside of a 4-quart slow cooker with 3 Tablespoons butter. Be sure to get the sides too. Set aside the remaining butter for use again in just a minute.

  2. 2

    Add 6 cups whole or 2% milk, 2 cups Minute® White Rice, uncooked, 3/4 cup sugar, 1/4 teaspoon salt, 1/2 teaspoon cinnamon, 1/3 teaspoon vanilla extract and 2 Tablespoons brown sugar into the crock pot. Give it a gentle stir.

  3. 3

    Then dot the top with the remaining butter.

  4. 4

    Cover and cook on low for about 3-4 hours (stirring occasionally while cooking.)

  5. 5

    When the rice is tender, it is ready.

  6. 6

    Stir well, then top with a sprinkling of cinnamon.