Cheesecake Baklava Bracelet

Cheesecake Baklava Bracelet

from cookingcarnival.com
36 servings

A showstopper, decadent yet easy dessert recipe, this Cheesecake Baklava Bracelet is that dessert recipe you must add to your upcoming Diwali or new year party!

Ingredients

  • 8 oz regular cream cheese (room temperature)
  • 1/2 cup sour cream (room temperature)
  • 1/2 cup heavy whipping cream (room temperature)
  • 1/3 cup granulated sugar
  • 2 tbsp corn starch
  • 1/8 teaspoon saffron
  • 1/2 teaspoon cardamom powder
  • 3/4 cup sugar
  • 2 cup water
  • 3 tbsp rose water
  • 450 gram Filo pastry dough/sheet (I have used Athens brand (Thawed according to the package instruction))
  • 1 cup butter (Melted)
  • 4 tbsp crushed pistachios
  • Rose petals and silver varq for garnishing

Directions

  1. 1

    In a small saucepan, combine the sugar, and water. Set over high heat.

  2. 2

    Unwrap and unfold the phyllo on a working surface or large cutting board.

  3. 3

    Preheat oven to 350F.

  4. 4

    Now take the cheesecake filling in the piping bag and fill the cavities of prepared fillo bracelets by evenly distributing the batter. Do not overfill them.