Country Chicken and Biscuits
from theseasonedmom.com
57 min
Country Chicken and Biscuits is a classic down-home comfort food dinner!
Ingredients
- 2 cups chicken broth
- 1 cup half-and-half
- ⅓ cup butter
- 1 cup chopped onion
- 1 cup peeled and chopped carrots
- 1 cup chopped celery
- ½ cup flour
- 1 teaspoon salt
- ¼ teaspoon pepper
- 4 cups cooked, diced or shredded chicken
- ½ cup frozen peas (not thawed)
- 2 cups Bisquick
- ⅔-¾ cup cold buttermilk ((or sub with regular milk))
- ½ cup grated cheddar cheese
- ¼ teaspoon dried parsley
- 2 tablespoons butter, (melted)
- ⅛ teaspoon garlic powder
Directions
- 1
Preheat oven to 425°F. Spray a 2 ½ - 3-quart casserole dish with cooking spray and set aside.
- 2
Use a fork to stir together the Bisquick mix, buttermilk, cheese and parsley until a soft dough forms. Start with ⅔ cup of buttermilk, and gradually add more (if needed) to bring the dough together. It shouldn't be too wet, but you don't want any dry pockets of flour.