German Chocolate Brownies Recipe

• 1/2 cup butter (8 Tablespoons)
• 2 cups semisweet chocolate chips
• 1 cup light brown sugar (packed)
• 1 Tablespoon vanilla extract
• 4 large eggs
• 1 cup all-purpose flour
• ½ teaspoon kosher salt
• 1 cup milk chocolate chips
• 3/4 cup heavy cream
• 3/4 cup granulated sugar
• 3 large egg yolks
• 1/3 teaspoon salt
• 6 Tablespoons butter
• 2 teaspoons vanilla extract
• 1 cup toasted pecans (finely chopped)
• 1 1/2 cup toasted sweetened shredded coconut

Directions