Crockpot Ranch Chicken
Tender chicken simmered to perfection in a creamy, zesty ranch sauce, with a savory blend of spices. This Crockpot Ranch Chicken is effortless, full of flavor, and the ultimate comfort meal that's sure to please everyone at the table.
Ingredients
- 4boneless, skinless chicken breasts
- 1packet ranch seasoning mix
- ½ cupchicken broth
- ½ cupcream cheese
- ¼ cupshredded cheddar cheese
- ¼ cupgrated parmesan cheese
- 1 tablespoonbutter
Directions
- 1
Place the chicken breasts in the bottom of the crockpot.
- 2
Sprinkle the ranch seasoning mix evenly over the chicken breasts.
- 3
Pour the chicken broth over the chicken and seasoning mix.
- 4
Cut the cream cheese into small cubes and place them on top of the chicken.
- 5
Add the shredded cheddar cheese on top of the cream cheese.
- 6
Add the grated Parmesan cheese on top of the cheddar cheese.
- 7
Place the tablespoon of butter on top of the ingredients in the crockpot.
- 8
Cover the crockpot with its lid.
- 9
Set the crockpot to low and cook for 6 to 7 hours, or until the chicken is fully cooked and tender.
- 10
Once the chicken is cooked, shred it using two forks directly in the crockpot.
- 11
Stir the shredded chicken and melted cheeses together to combine.
- 12
Serve the creamy ranch chicken over rice, pasta, or with vegetables as desired.