Sausage Muffins Recipe

Sausage Muffins Recipe

from dinnerin321.com
Breakfast
30 min
12 servings
217 kcal / serving

With only 4 ingredients, this Sausage Muffins Recipe is quick to make in under 30 minutes. These muffins are the perfect on-the-go breakfast to re-heat during the busy school and work week.

Ingredients

  • 1 poundbreakfast sausage
  • 4 largeeggs
  • 1 cupshredded sharp cheddar cheese
  • 1 cupbisquick

Directions

  1. 1

    Preheat the oven to 350°F. Grease a 12-cup muffin pan with non-stick cooking spray.

  2. 2

    In a skillet on medium-high heat, crumble and cook sausage until no longer pink. Drain off excess fat, and slightly cool.

  3. 3

    In a large bowl, lightly beat the eggs. Mix in the shredded cheese, Bisquick and cooled sausage.

  4. 4

    Fill the muffin pan evenly with the mixture. Bake for 18-20 minutes, or until golden brown on top.