Copycat Taco Bell Quesadilla Recipe
Make Taco Bell's Chicken Quesadilla at home with this easy recipe.
Ingredients
- ¼ cupmayo
- 2 tspminced pickled jalapenos
- 2 tsppickled jalapeno juice
- ⅝ tspsugar
- ½ tspcumin
- ½ tsppaprika
- ⅛ tspcayenne pepper
- ⅛ tspgarlic powder
- 1 dashsalt
- 1chicken breast
- 1 cupcheddar & monterey jack cheese (if you can't find a bag that's a mix, just buy them separately and use 1/2 cup of each)
- 1slice american cheese
- 2flour tortillas (burrito size)
Directions
How to make taco bell quesadilla sauce:
- 1
Add all ingredients to a small bowl. Stir well to combine. Set aside.
How to make taco bell quesadilla:
- 1
Salt & pepper chicken breast on both sides. Heat 1 1/2 Tbsp of vegetable oil over medium-high heat in a skillet. Add chicken breast and cook until done (when internal temperature reaches 165 degrees F). Remove chicken from skillet and thinly slice.
- 2
Place tortilla on hot skillet. On one side of the tortilla, place 1/4 cup of the shredded cheese and 1/2 slice of American cheese. Place half of the chicken on top of the cheese.
- 3
On the other side, spread about 1.5 tablespoons of the sauce. Fold tortilla over and press gently with your spatula. Cook until cheese is melted and bubbly, 2-4 minutes each side.
- 4
Use a pizza cutter to slice each quesadilla into 4 pieces.